Have you ever heard of a dessert that requires minimal effort but delivers maximum flavor? Enter the Strawberry Dump Cake! This delightful treat combines the sweet juiciness of strawberries with a buttery cake topping, creating a scrumptious dessert that’s perfect for any occasion. Whether you’re hosting a gathering or just want a sweet indulgence at home, this recipe is your answer.
This Strawberry Dump Cake is a wonderful way to enjoy fresh berries in a simple yet satisfying dessert. It’s all about layering ingredients and letting the oven do the work. Everyone will be amazed at how delicious something so easy can be. You might even want to make it your go-to dessert for potlucks and family get-togethers!
The Perfect Strawberry Dump Cake
This Strawberry Dump Cake is a sweet and satisfying dessert that features a layer of fresh strawberries beneath a buttery cake topping. The flavors meld beautifully while baking, resulting in a warm and comforting treat that’s both fruity and indulgent.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup water
- 1 teaspoon vanilla extract
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced strawberries and sugar. Let them sit for about 10 minutes to release their juices.
- Spread the strawberries evenly in the bottom of a greased 9×13 inch baking dish.
- In another bowl, mix the yellow cake mix with water and vanilla extract until just combined. Pour the cake batter over the strawberries, ensuring an even layer.
- Drizzle the melted butter on top of the cake mix, covering as much as possible.
- Bake for 40-45 minutes or until the top is golden brown and the edges are bubbling.
- Let it cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 slices
- Calories: 220kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 33g
