Easy Ice Cream Cake Recipe

Prep Time: 30 minutes
Freeze Time: 4 hours
Total Time: 4 hours 30 minutes

This easy ice cream cake recipe is a delightful dessert that combines layers of ice cream and cake for a refreshing treat. Perfect for parties or hot summer days, it requires no baking and can be customized with your favorite flavors.

The recipe is straightforward and allows for creativity with different ice cream flavors and toppings. You can even pair it with a savory chicken recipe for a complete meal.

Simple No-Bake Ice Cream Cake Recipe

This ice cream cake features layers of your choice of ice cream and cake, all held together with whipped cream. It takes about 30 minutes to prepare and requires freezing time, making it a great make-ahead dessert.

Ingredients

1 box of cake mix (any flavor, baked and cooled)
2 quarts of ice cream (any flavor, softened)
2 cups whipped cream or whipped topping
Chocolate or caramel sauce for drizzling (optional)
Sprinkles or crushed cookies for topping (optional)

Instructions

Prepare the Cake: Bake the cake according to package instructions. Allow it to cool completely before assembling the ice cream cake.
Layer Ice Cream: Slice the cooled cake horizontally into two layers. Place one layer in a springform pan. Spread a layer of softened ice cream over the cake layer, smoothing it out evenly.
Add Second Layer: Place the second cake layer on top of the ice cream. Spread another layer of ice cream over this layer, smoothing it out as well.
Top with Whipped Cream: Spread whipped cream over the top and sides of the cake. Use a spatula to create a smooth finish.
Freeze: Cover the cake with plastic wrap and freeze for at least 4 hours or until firm.
Serve: Before serving, drizzle with chocolate or caramel sauce and sprinkle with toppings if desired. Slice and enjoy!