Looking for a quick and satisfying side dish? This Easy Creamed Spinach recipe is just what you need! This dish combines fresh spinach with a rich and creamy sauce, making it a perfect complement to any meal. It’s simple enough for a weeknight dinner yet impressive enough for special occasions.
You won’t believe how effortlessly this dish comes together. With just a few ingredients, you can create a decadent side that will have everyone raving. This Easy Creamed Spinach is not only delicious but also a great way to sneak in some greens!
Perfect Pairing for Any Meal
This Easy Creamed Spinach is a smooth and velvety side dish that perfectly balances the earthiness of spinach with a creamy, buttery sauce. It’s rich, savory, and simply irresistible, making it a favorite at the dining table.
Ingredients
- 1 pound fresh spinach (or 10 oz frozen spinach, thawed and drained)
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons cream cheese (optional)
Instructions
- Prepare the Spinach: If using fresh spinach, wash and remove any tough stems. Blanch in boiling water for 2-3 minutes, then drain and chop. If using frozen spinach, ensure it is fully thawed and drained.
- Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the salt, pepper, and nutmeg, if using.
- Add the Spinach: Incorporate the spinach into the cream mixture, stirring until well combined and heated through.
- Finish with Cheese: Stir in the grated Parmesan and cream cheese until melted and creamy. Adjust seasoning to taste.
- Serve: Transfer to a serving dish and enjoy warm as a delightful side to your favorite main dishes.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 5g
