Easy Chocolate Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This easy chocolate cake recipe is a delightful dessert that combines rich chocolate flavor with a moist, tender crumb. Perfect for birthdays, celebrations, or just a sweet treat, this cake is sure to please chocolate lovers.

The recipe is straightforward and requires minimal ingredients, making it accessible for bakers of all skill levels. You can easily customize it with frosting or toppings to suit your taste.

Quick and Delicious Chocolate Cake Recipe

This chocolate cake features a rich cocoa flavor and a soft texture, making it a perfect base for various frostings. The recipe takes about 45 minutes from start to finish and serves 8 people.

Ingredients

1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until well combined.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until the batter is smooth.
Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.
Frost and Serve: Once cooled, frost with your favorite chocolate frosting and serve.