Satisfying Easy Chicken Taco Soup Recipe

Craving a comforting meal without spending all day in the kitchen? This Easy Chicken Taco Soup Recipe is just what you need. It’s hearty, flavorful, and perfect for busy weeknights or a cozy gathering. Made with tender chicken and zesty spices, it’s a chicken recipe that everyone will love.

Imagine a warm bowl filled with seasoned chicken, vibrant vegetables, and a hint of spice, all simmered to perfection. This soup is not only easy to make but also incredibly satisfying. You can serve it as a quick dinner or even as a festive dish for a gathering with friends.

The Perfect Easy Chicken Taco Soup Recipe

This Easy Chicken Taco Soup is a delightful blend of shredded chicken, black beans, corn, and tomatoes in a flavorful broth. Each spoonful is a burst of deliciousness, with a spicy kick that can be adjusted to your taste. It’s a great way to enjoy all the flavors of tacos in a warm, comforting soup.

Ingredients

1 pound boneless, skinless chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chilies
4 cups chicken broth
1 packet taco seasoning
1 medium onion, chopped
1 bell pepper, chopped
1 tablespoon olive oil
Salt and pepper to taste
Chopped cilantro for garnish (optional)
Sour cream and shredded cheese for topping (optional)

Instructions

Cook the Chicken: In a large pot, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until softened (about 3-4 minutes).
Add Chicken: Place the chicken breasts in the pot and pour in the chicken broth. Stir in taco seasoning, black beans, corn, and diced tomatoes. Bring to a boil.
Simmer: Reduce the heat to low, cover, and simmer for 20-25 minutes or until the chicken is cooked through.
Shred Chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the soup and stir to combine.
Season: Taste and adjust seasoning with salt and pepper if needed. Let the soup simmer for another 5-10 minutes to meld the flavors.
Serve: Ladle the soup into bowls and top with sour cream, shredded cheese, and chopped cilantro if desired.