
Looking for a crowd-pleasing dish that’s both simple and delicious? This easy chicken sliders recipe is your answer. Perfect for gatherings, game days, or a casual dinner, these sliders are sure to impress everyone at the table. With juicy chicken and soft buns, they offer a satisfying bite that’s packed with flavor.
Imagine biting into a slider filled with tender, seasoned chicken, topped with your favorite sauces and fresh toppings. This chicken recipe is not only quick to prepare but also incredibly versatile, allowing you to customize it to suit your taste buds.
Delicious Chicken Sliders for Every Occasion
These chicken sliders are a delightful combination of juicy chicken, melted cheese, and your favorite condiments, all sandwiched between soft slider buns. They’re flavorful, easy to make, and perfect for any gathering.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 8 slider buns
- 4 slices cheddar cheese (optional)
- Lettuce, tomato, pickles, and condiments of your choice for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape Sliders: Form the mixture into small patties, about the size of the slider buns.
- Cook Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through. If using, place a slice of cheddar cheese on top during the last minute of cooking to melt.
- Assemble Sliders: Place each chicken patty on a slider bun and top with lettuce, tomato, pickles, and your favorite condiments.
- Serve: Enjoy your easy chicken sliders warm, perfect for a party or a cozy night in!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 sliders
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 18g