These quick and easy beef quesadillas are an ideal choice for a satisfying weeknight dinner. With seasoned ground beef and melted cheese sandwiched between two tortillas, they make for a deliciously simple meal that the whole family can enjoy.
This ground beef recipe requires minimal ingredients and relies on straightforward cooking techniques, making it perfect for busy evenings.
Simple Beef Quesadillas Recipe
These beef quesadillas feature flavorful ground beef sautéed with spices, combined with gooey cheese, all grilled until golden and crispy. The recipe is designed to be ready in under 30 minutes and serves 4 people.
Ingredients
- 1 pound ground beef
- 1 medium onion finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 1 tablespoon vegetable oil for cooking
- Sour cream and salsa for serving (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.
- Season the Mixture: Add garlic powder, chili powder, cumin, salt, and pepper. Stir and cook for another 2-3 minutes until the spices are fragrant.
- Assemble the Quesadillas: Lay a tortilla in a separate skillet over medium heat. Sprinkle half of the tortilla with a portion of the beef mixture and top with shredded cheese. Fold the tortilla over to create a half-moon shape.
- Cook Until Golden: Cook the quesadilla for 2-3 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
- Serve: Cut the quesadillas into wedges and serve with sour cream and salsa on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 quesadillas
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
