Dulce de Leche Cake Recipe

This Dulce de Leche Layer Cake is a rich and indulgent dessert that features layers of moist cake filled with creamy dulce de leche. It’s perfect for celebrations or as a sweet treat to satisfy your cravings.

The recipe is straightforward and combines simple ingredients to create a delightful cake that pairs well with a variety of dishes, including savory options like chicken recipes.

Decadent Dulce de Leche Cake Recipe

This cake consists of fluffy layers of vanilla cake filled with luscious dulce de leche and frosted with a silky buttercream. The preparation time is about 1 hour, and it serves 8-10 people.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1 cup dulce de leche for filling
  • 2 cups buttercream frosting
  • Additional dulce de leche for drizzling on top

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  5. Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  6. Assemble the Cake: Once the cakes are cooled, place one layer on a serving plate. Spread a layer of dulce de leche on top, then add the second cake layer. Repeat with the third layer.
  7. Frost the Cake: Cover the entire cake with buttercream frosting. Drizzle additional dulce de leche on top for decoration.
  8. Serve: Slice and enjoy your delicious dulce de leche layer cake!

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 8-10 slices
  • Calories: 450kcal
  • Fat: 22g
  • Protein: 4g
  • Carbohydrates: 60g
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