Decadent Double Vanilla Bean Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Double Vanilla Bean Cake is a rich and flavorful dessert that showcases the wonderful taste of vanilla beans. Perfect for celebrations or as a sweet treat, this cake is sure to impress with its moist texture and aromatic flavor.

The recipe is straightforward and can be paired with various frostings or toppings to enhance its vanilla essence. While this cake shines on its own, it can also be enjoyed alongside a savory dish, like a Chicken Recipe, for a delightful meal.

Easy Double Vanilla Bean Cake Recipe

This cake features layers of fluffy vanilla bean sponge, infused with real vanilla bean specks for an authentic flavor. The recipe takes about 1 hour from start to finish and serves 8-10 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 vanilla beans, split and scraped
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the scraped vanilla beans and vanilla extract.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Frost: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Frost with your favorite vanilla frosting.