This Double Chocolate Iced Coffee Bliss recipe combines rich chocolate flavor with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe is easy to prepare and satisfies your chocolate cravings.
Refreshing Double Chocolate Iced Coffee
This iced coffee features a blend of brewed coffee, chocolate syrup, and milk, topped with whipped cream and chocolate shavings. It takes about 10 minutes to prepare and serves 2 people, making it an ideal treat for sharing.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup, plus extra for drizzling
- 1 cup milk (dairy or non-dairy)
- 1/2 cup whipped cream
- 2 tablespoons chocolate shavings or cocoa powder for garnish
- Ice cubes
Instructions
- Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, and milk. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the chocolate coffee mixture over the ice.
- Top It Off: Add a generous dollop of whipped cream on top of each glass and drizzle with additional chocolate syrup.
- Garnish: Sprinkle chocolate shavings or cocoa powder over the whipped cream for an extra touch of chocolate.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 35g