Looking for the perfect treat to impress your loved one this Valentine’s Day? These Double Chocolate Cupid’s Cookies are the answer! Rich, chewy, and loaded with chocolate, these cookies are designed to make your heart skip a beat. Perfect for gifting or indulging yourself, they’re sure to bring sweetness to your celebration.
Imagine sinking your teeth into a warm, gooey cookie filled with melty chocolate chips. The combination of cocoa and chocolate creates a delightful richness that is simply irresistible. Whether you’re celebrating with a special someone or treating yourself, these Valentine’s cookies are a must-have for any chocolate lover.
Irresistible Double Chocolate Cupid’s Cookies
These Double Chocolate Cupid’s Cookies are soft, chewy, and bursting with chocolate flavor. With a delightful balance of sweetness and a hint of bitterness from the cocoa, each bite is a heavenly experience that will leave you craving more. Perfectly baked to golden brown, they are a treat that melts in your mouth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips and optional white chocolate chips for extra decadence.
- Scoop and Bake: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve warm or store in an airtight container.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 25g
