Decadent Double Chocolate Chip Mug Cookie Recipe

If you’re a chocolate lover, this Double Chocolate Chip Mug Cookie is the ultimate treat for you. Perfect for a late-night craving or a quick dessert fix, this mug dessert combines rich chocolate flavors into a single serving that can be whipped up in just a few minutes. Imagine diving into a warm cookie that’s chewy in the center and slightly crisp around the edges, all while being surrounded by melty chocolate chips.

This recipe is incredibly simple and requires minimal ingredients, making it a great go-to for when you need a little sweetness in your life without the hassle. Plus, it’s perfect for satisfying that sweet tooth without needing to bake a whole batch of cookies. Just one mug will do!

The Perfect Mug Dessert for Chocolate Lovers

This Double Chocolate Chip Mug Cookie is indulgent and rich, with a soft, gooey center packed with chocolate chips. Each bite is a delightful explosion of chocolatey goodness, perfect for a cozy night in.

Ingredients

2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1 tablespoon brown sugar, packed
1/4 teaspoon vanilla extract
1 egg yolk
3 tablespoons all-purpose flour
1 tablespoon cocoa powder
Pinch of salt
2 tablespoons chocolate chips (semi-sweet or dark)

Instructions

Combine Ingredients: In a microwave-safe mug, mix the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
Add Egg Yolk: Stir in the egg yolk until fully incorporated.
Mix Dry Ingredients: Add the flour, cocoa powder, and a pinch of salt, and stir until a dough forms. Be sure not to overmix.
Fold in Chocolate Chips: Gently mix in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Microwave: Place the mug in the microwave and cook on high for about 40-60 seconds. Keep an eye on it, as cooking times may vary based on your microwave’s wattage.
Cool and Serve: Once done, let it cool for a minute before digging in. Enjoy your warm and gooey Double Chocolate Chip Mug Cookie!