Craving something sweet but short on time? This Double Chocolate Chip Mug Cookie is the perfect solution! It’s a rich and gooey mug dessert that you can whip up in just minutes. Whether you’re treating yourself after a long day or surprising a friend with a quick sweet fix, this recipe has got you covered.
Imagine sinking your spoon into a warm, chocolatey cookie, topped with melty chocolate chips. This mug cookie is the ultimate indulgence for chocolate lovers. Plus, it requires minimal ingredients and no baking skills – just a microwave and a mug!
Quick and Easy Mug Dessert
This Double Chocolate Chip Mug Cookie is a delightful treat that combines the chewy goodness of a cookie with the convenience of a mug dessert. It’s chocolatey, comforting, and ready in under 5 minutes, making it an ideal choice for satisfying your sweet tooth in a hurry.
Ingredients
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoons chocolate chips
- Pinch of salt
Instructions
- Melt the butter in a microwave-safe mug for about 20 seconds.
- Add the granulated sugar, brown sugar, and vanilla extract to the melted butter. Stir until well combined.
- Mix in the egg yolk until smooth.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the mug, mixing until just combined.
- Fold in the chocolate chips.
- Microwave the mug on high for 40-60 seconds. Start checking at 40 seconds; the cookie should look set but still soft.
- Allow to cool for a minute before digging in, and enjoy your warm Double Chocolate Chip Mug Cookie!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
Nutrition Information
- Servings: 1 mug cookie
- Calories: 300kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 38g
