Dill Pickle Slaw Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Dill Pickle Slaw Tacos are a unique twist on traditional tacos, combining crunchy slaw with the tangy flavor of dill pickles. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The Dill Pickle Slaw Tacos Recipe is easy to prepare and can be customized with your choice of protein, making it a versatile option for taco night.

Quick and Easy Dill Pickle Slaw Tacos

This taco recipe features a refreshing dill pickle slaw made with shredded cabbage, dill pickles, and a creamy dressing, all served in soft tortillas. The preparation time is about 20 minutes, and it serves 4 people.

Ingredients

8 small flour or corn tortillas
2 cups green cabbage, shredded
1 cup dill pickles, chopped
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional protein: shredded chicken, pulled pork, or beef

Instructions

Prepare the Slaw: In a large bowl, combine the shredded cabbage and chopped dill pickles.
Make the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, garlic powder, salt, and black pepper until smooth.
Combine: Pour the dressing over the cabbage and pickles, and toss until well coated.
Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a portion of the dill pickle slaw on each tortilla. If using, add your choice of protein on top.
Serve: Enjoy the tacos immediately, garnished with additional dill pickles or fresh herbs if desired.