This Deviled Eggs with Smoked Paprika and Chives Recipe is a delightful appetizer perfect for gatherings, especially on Christmas Eve. The combination of creamy yolks, tangy mustard, and a hint of smokiness from paprika creates a flavorful filling that everyone will love.
These deviled eggs are easy to prepare and can be made ahead of time, making them an ideal choice for your Christmas Eve Recipe lineup.
Classic Deviled Eggs with a Twist
These deviled eggs feature a creamy filling made from hard-boiled egg yolks, mayonnaise, mustard, and smoked paprika, topped with fresh chives for a burst of flavor. This recipe takes about 30 minutes to prepare and serves 12 pieces.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika, plus more for garnish
- Salt and pepper to taste
- 2 tablespoons fresh chives, finely chopped, plus more for garnish
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let sit for 12 minutes.
- Cool and Peel: Transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs under running water to help remove the shells easily.
- Prepare the Filling: Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, smoked paprika, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with additional smoked paprika and garnish with chopped chives.
- Serve: Arrange the deviled eggs on a platter and serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 1g
