This Deviled Egg Crostini Recipe combines the classic flavors of deviled eggs with crispy crostini for a delightful snack. Perfect for parties or casual gatherings, these bites are easy to prepare and sure to impress your guests.
The recipe is straightforward and allows for customization with various toppings or spices to suit your taste.
Easy Deviled Egg Crostini Recipe
These crostini feature a creamy deviled egg mixture spread over toasted bread, creating a perfect balance of crunch and creaminess. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 1 French baguette, sliced into 1/2-inch pieces
- 4 large eggs, hard-boiled and peeled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives or parsley for garnish
Instructions
- Prepare the Crostini: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Bake for 5-7 minutes or until golden and crispy.
- Make the Deviled Egg Filling: In a bowl, mash the hard-boiled eggs with a fork. Stir in the mayonnaise, Dijon mustard, white vinegar, salt, and pepper until well combined.
- Assemble the Crostini: Spread a generous amount of the deviled egg mixture onto each toasted baguette slice.
- Garnish: Sprinkle paprika and chopped chives or parsley on top for added flavor and presentation.
- Serve: Arrange the crostini on a platter and serve immediately, or refrigerate for up to an hour before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 120kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 10g
