Imagine a side dish that’s creamy, cheesy, and bursting with sweet corn flavor. That’s what this Corn Casserole brings to the table. Perfect for family gatherings or weeknight dinners, it’s a dish that always gets rave reviews. Plus, it’s simple to make, using just a handful of everyday ingredients.
This Corn Casserole is a crowd-pleaser, combining the sweetness of corn with the richness of cheese and a hint of buttery goodness. Whether you’re serving it for Thanksgiving or just a regular Tuesday night, it’s bound to be a hit with everyone.
The Ultimate Comforting Corn Casserole
This Corn Casserole is a rich, creamy dish made with sweet corn, cheese, and a buttery cornmeal base. It’s mildly sweet with a satisfying texture, perfectly balancing the creaminess with the slight crunch of the corn.
Ingredients
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1 cup cornmeal
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the sweet corn, cream-style corn, sour cream, melted butter, cheddar cheese, cornmeal, sugar, baking powder, and salt. Mix until thoroughly combined.
- Pour into Baking Dish: Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake: Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the casserole is set.
- Serve: Allow to cool slightly before serving. Enjoy your delicious Corn Casserole warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 290kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 38g
