If you’re looking for a fun and tasty twist on a classic favorite, this Walking Taco Casserole is the perfect dish for you. It’s a crowd-pleaser that’s easy to whip up for family dinners or game day gatherings. Imagine layers of seasoned ground beef, crunchy tortilla chips, and melty cheese all coming together in one comforting casserole. Trust me, this recipe will have everyone asking for seconds!
This Walking Taco Casserole is not only delicious but also incredibly versatile. You can easily customize it to suit your taste by adding your favorite toppings such as jalapeños, olives, or guacamole. Whether you’re feeding a crowd or just the family, this dish will bring smiles to the dinner table.
A Fun Take on Taco Night
This Walking Taco Casserole combines the bold flavors of taco seasoning with the satisfying crunch of tortilla chips, creating a flavorful and hearty meal. It’s perfect for those who love the taste of tacos but want something a little different.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- Chopped green onions and cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat and stir in the taco seasoning, black beans, and corn. Cook for another 2-3 minutes until heated through.
- In a greased 9×13 inch casserole dish, layer half of the crushed tortilla chips at the bottom.
- Spread half of the beef mixture on top of the chips, followed by half of the salsa and half of the shredded cheese.
- Repeat the layers with the remaining chips, beef mixture, salsa, and cheese.
- Cover with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes to slightly crisp the top.
- Serve hot with a dollop of sour cream and garnish with chopped green onions and cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g
