If you’re looking for a quick and tasty dish to impress your family or friends, this Delicious Salmon Patties Recipe is just what you need. These patties are crispy on the outside and tender on the inside, making them the perfect addition to any meal. You can whip them up in no time, and they are sure to become a favorite in your household.
The recipe calls for fresh ingredients and is incredibly versatile. Whether you serve them with a zingy sauce or atop a fresh salad, these salmon patties will have everyone asking for seconds. Plus, they’re packed with flavor, making them a delightful option for lunch or dinner.
The Ultimate Salmon Patties Recipe
This savory salmon patties recipe combines flaky salmon with breadcrumbs, herbs, and spices, delivering a delightful taste that is both satisfying and nutritious. Each bite offers a rich, buttery flavor with a hint of lemon, creating a delicious harmony of textures and tastes.
Ingredients
- 1 can (14.75 oz) pink salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 egg, beaten
- Salt and pepper, to taste
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, bell pepper, mayonnaise, Dijon mustard, garlic powder, lemon juice, and beaten egg. Season with salt and pepper, mixing until well combined.
- Form Patties: Shape the mixture into patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for about 30 minutes to help them hold their shape while cooking.
- Fry the Patties: Heat oil in a large skillet over medium heat. Once hot, add the salmon patties in batches, cooking for about 4-5 minutes on each side or until golden brown and crispy. Drain on paper towels.
- Serve: Serve the salmon patties warm, garnished with lemon wedges and your favorite dipping sauce, or on top of a fresh salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 patties
- Calories: 220kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 10g
