
Looking for a quick and easy celebration treat? This Funfetti Birthday Mug Cake is a delightful way to satisfy your cake cravings without the hassle of baking a whole cake. Mug desserts are the ultimate solution for those moments when you want something sweet, but don’t want to commit to an entire dessert. Plus, who doesn’t love the colorful surprise of sprinkles that make every bite feel like a party?
In just minutes, you can whip up this fluffy and moist birthday cake right in your microwave. It’s perfect for a solo treat or to share with a friend. The best part? You can customize it with your favorite toppings like whipped cream, extra sprinkles, or a scoop of ice cream!
Easy and Fun Funfetti Birthday Mug Cake Recipe
This Funfetti Birthday Mug Cake is a whimsical dessert that bursts with flavor and color. Expect a soft, moist cake with a sweet vanilla base, complemented by the delightful crunch of colorful sprinkles. It’s a treat that feels festive and joyful, perfect for any occasion.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons Funfetti sprinkles
- Whipped cream or frosting for topping (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients, and mix until smooth.
- Fold in the Funfetti sprinkles gently.
- Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave.
- Let the cake cool for a minute before topping with whipped cream or frosting, and enjoy your delicious Funfetti Birthday Mug Cake!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 50g