Delicious Cranberry Bliss Bars Recipe

Looking for a sweet treat that’s perfect for the holidays? These Cranberry Bliss Bars are a delightful combination of flavors that will leave you craving more. With a chewy texture and a hint of citrus, they make for an irresistible dessert that everyone will love.

Imagine biting into a soft, creamy bar topped with a luscious layer of cream cheese frosting and studded with tart cranberries and white chocolate. These Cranberry Bliss Bars are not just a dessert; they’re a celebration of festive flavors that will brighten up any gathering.

Cranberry Bliss Bars: A Festive Delight

These Cranberry Bliss Bars are sweet, tangy, and utterly delicious. The combination of dried cranberries, orange zest, and creamy frosting creates a dessert that’s both refreshing and satisfying.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup white chocolate chips
  • Zest of 1 orange
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract for frosting
  • Additional cranberries and white chocolate for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix Dry Ingredients: In a small bowl, whisk together flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together until creamy. Add the egg and vanilla, mixing until combined.
  4. Combine: Gradually add the dry ingredients to the wet mixture. Stir in chopped cranberries, white chocolate chips, and orange zest.
  5. Bake: Spread the batter evenly in the prepared baking pan and bake for 20-25 minutes until golden brown. Let it cool completely in the pan.
  6. Frost: In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread the frosting over the cooled bars.
  7. Garnish: Top with additional cranberries and white chocolate chips if desired. Cut into squares and serve.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 210kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 30g
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