If you’re looking for a dish that combines the fresh flavors of summer with the heartiness of a pasta meal, look no further than this Bruschetta Chicken Pasta. It’s a delightful twist on traditional pasta, bringing together juicy chicken, ripe tomatoes, and fragrant basil for a burst of flavor in every bite. Perfect for weeknight dinners or special occasions, this recipe is sure to impress.
Imagine sitting down to a plate of pasta topped with a vibrant bruschetta mixture, the aroma filling your kitchen and the taste transporting you to an Italian trattoria. This Bruschetta Chicken Pasta is not just a meal; it’s an experience, blending simple ingredients into a symphony of flavor that’s easy to prepare.
Bruschetta Chicken Pasta: A Flavorful Delight
This Bruschetta Chicken Pasta is a light and satisfying dish featuring tender chicken breast, al dente pasta, and a refreshing bruschetta topping made with tomatoes, garlic, and basil. Each bite is a perfect balance of savory and fresh, making it a go-to recipe for any pasta lover.
Ingredients
- 2 chicken breasts, cooked and diced
- 8 ounces pasta of your choice (penne or spaghetti work well)
- 2 cups ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Bruschetta Mixture: In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well and let it sit for 10 minutes to allow the flavors to meld.
- Combine: In a large skillet over medium heat, add the cooked chicken and pasta. Pour the bruschetta mixture over the top and toss gently to combine. Heat for about 2-3 minutes until warmed through.
- Serve: Plate the pasta and top with grated Parmesan cheese if desired. Enjoy your flavorful Bruschetta Chicken Pasta!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 55g
