Crispy Deep-Fried Turkey Recipe

This deep-fried turkey recipe is a popular choice for Thanksgiving, delivering a juicy and flavorful bird with a perfectly crispy skin. The method involves frying the turkey in hot oil, resulting in a deliciously moist interior and a crunchy exterior.

With the right preparation and safety precautions, you can create a standout centerpiece for your holiday feast. This recipe is straightforward and will impress your guests with its rich flavor and texture.

Perfect Deep-Fried Turkey for Thanksgiving

This deep-fried turkey recipe yields a succulent turkey that cooks quickly and evenly. The process takes about 3 hours from start to finish and serves 8-10 people, making it an ideal choice for your Thanksgiving gathering.

Ingredients

1 whole turkey (10-12 pounds), thawed
3-5 gallons of peanut oil (or oil with a high smoke point)
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
Optional: marinade or brine for additional flavor

Instructions

Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Pat the turkey dry with paper towels and season it inside and out with salt, pepper, garlic powder, onion powder, and paprika. Let it sit at room temperature for about 30 minutes.
Heat the Oil: In a large, deep fryer or a heavy-duty pot, heat the peanut oil to 350°F (175°C). Use a thermometer to monitor the temperature closely.
Lower the Turkey: Carefully lower the turkey into the hot oil using a turkey holder or basket. Ensure the turkey is fully submerged, and be cautious to avoid splashes.
Fry the Turkey: Cook the turkey for about 3-4 minutes per pound. For a 12-pound turkey, this will take approximately 45-50 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) in the thickest part of the breast.
Remove and Rest: Carefully lift the turkey out of the oil and let it drain on a rack or paper towels. Allow it to rest for at least 20-30 minutes before carving to let the juices redistribute.
Serve: Carve the turkey and serve it with your favorite sides for a memorable Thanksgiving meal.