Yummy Chocolate Espresso Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

Craving a quick and satisfying dessert? Look no further than this Chocolate Espresso Mug Cake. This delightful mug dessert comes together in minutes, making it perfect for those late-night chocolate cravings or when you just want a sweet treat without a lot of fuss.

Imagine a warm, gooey chocolate cake that’s infused with rich espresso flavor, all cooked in a single mug. It’s a dessert that can elevate your day, whether you’re enjoying it alone or sharing it with a friend. And the best part? You can whip it up in less than five minutes!

The Ultimate Chocolate Espresso Mug Dessert

This Chocolate Espresso Mug Cake is a rich, moist chocolate cake with a hint of espresso that enhances the chocolate flavor beautifully. It’s perfectly portioned for one and ready in just a couple of minutes, making it an ideal choice for a quick indulgence.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1/2 teaspoon brewed espresso or espresso powder (optional)
Chocolate chips for topping (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, vanilla extract, and brewed espresso (if using) until the batter is smooth.
Microwave: Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave, so check it after 1 minute.
Serve: Allow the mug cake to cool for a minute before adding chocolate chips on top, if desired. Enjoy it straight from the mug with a spoon!