Looking for the perfect treat to impress your loved one this Valentine’s Day? These Dark Chocolate Rosebud Bites are not just any dessert; they’re a delightful way to express affection. Whether you’re planning a romantic dinner or simply want to surprise someone special, these bites will make hearts flutter.
Each rosebud is a little piece of heaven, combining rich dark chocolate with a smooth filling that melts in your mouth. Perfect as Valentine’s cookies, these bites are easy to make and will leave a lasting impression!
Indulgent Dark Chocolate Rosebud Bites Recipe
These Dark Chocolate Rosebud Bites are rich, smooth, and perfectly sweetened. The velvety dark chocolate exterior complements the creamy filling, resulting in a treat that is both luxurious and satisfying.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder for dusting
- Edible rose petals for garnish (optional)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
- Prepare the Filling: In another bowl, whisk together heavy cream, vanilla extract, and powdered sugar until smooth and creamy.
- Form the Bites: Dip each rosebud mold into the melted chocolate, ensuring the sides are fully coated. Allow excess chocolate to drip off, then refrigerate until set.
- Add the Filling: Once the chocolate shells are firm, spoon the cream filling into each rosebud mold. Top with more melted chocolate to seal.
- Chill: Refrigerate the filled chocolate bites until fully set, about 30 minutes.
- Dust and Serve: Once set, dust with cocoa powder and garnish with edible rose petals if desired. Serve these delightful Dark Chocolate Rosebud Bites on Valentine’s Day or any special occasion.
Cook and Prep Times
- Prep Time: 25 minutes
- Chill Time: 30 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 120kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 10g
