Decadent Dark Chocolate Raspberry Gems for Valentine's Day

Looking for the perfect treat to impress your special someone this Valentine’s Day? These Dark Chocolate Raspberry Gems will steal the show and make your celebration unforgettable. With a luscious dark chocolate coating and a delightful raspberry filling, these cookies are not just delicious; they’re an experience to savor.

Imagine biting into a rich, velvety chocolate shell that gives way to a sweet and slightly tart raspberry center. These Valentine’s cookies are sure to create a memorable moment, whether you’re enjoying them with a romantic dinner or sharing them as a lovely gift.

Irresistible Dark Chocolate Raspberry Cookies

Dark Chocolate Raspberry cookies with a shiny coating and raspberry filling, surrounded by fresh raspberries on a lace doily.

These Dark Chocolate Raspberry Gems are a blissful combination of smooth dark chocolate and tangy raspberry filling. Each bite offers a burst of flavor that dances on your palate, making them the ideal dessert for any romantic occasion.

They are sweet, slightly tart, and utterly indulgent, striking the perfect balance for a delightful treat.

Ingredients

1 cup dark chocolate chips
1/2 cup fresh raspberries
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg

Instructions

Prepare the Raspberry Filling: In a small bowl, mash the fresh raspberries, then mix in powdered sugar, vanilla extract, and lemon juice. Set aside to thicken.
Make the Cookie Dough: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg until well combined.
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour and salt. Gradually add this to the wet mixture, mixing until just combined.
Form the Cookies: Preheat the oven to 350°F (175°C). Scoop a tablespoon of dough and flatten it in your palm. Add a small spoonful of raspberry filling in the center, then fold the edges of the dough over to seal it. Roll into a ball and place on a baking sheet lined with parchment paper.
Bake: Bake for 10-12 minutes or until the edges are slightly golden. Allow them to cool completely.
Prepare the Chocolate Coating: Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Coat the Cookies: Dip each cooled cookie into the melted chocolate, allowing excess chocolate to drip off. Place back on the parchment paper to set.
Serve: Once the chocolate has hardened, your Dark Chocolate Raspberry Gems are ready to be enjoyed!