This Dark Chocolate Pistachio Iced Coffee Recipe combines rich chocolate flavor with the nutty crunch of pistachios, creating a refreshing beverage perfect for warm days. It’s an indulgent twist on traditional iced coffee that coffee lovers will appreciate.
The recipe is simple and can be made in just a few steps, making it a great choice for a quick pick-me-up or a delightful afternoon treat.
Refreshing Dark Chocolate Pistachio Iced Coffee
This iced coffee recipe features brewed coffee blended with dark chocolate syrup and topped with crushed pistachios for added texture and flavor. It takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons dark chocolate syrup
- 1 cup milk or milk alternative
- 1/4 cup crushed pistachios
- Ice cubes
- Whipped cream for topping (optional)
- Additional chocolate syrup for drizzling (optional)
Instructions
- Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee with dark chocolate syrup and milk. Stir or shake well until combined.
- Prepare the Glass: Fill two glasses with ice cubes. Pour the chocolate coffee mixture over the ice.
- Garnish: Top with whipped cream if desired, and sprinkle crushed pistachios on top. Drizzle with additional chocolate syrup for extra sweetness.
- Serve: Enjoy your Dark Chocolate Pistachio Iced Coffee immediately for a refreshing treat.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 24g
