Dark Chocolate Peppermint Bark with Almonds Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Dark Chocolate Peppermint Bark with Almonds Recipe is a delightful treat that combines rich dark chocolate with refreshing peppermint and crunchy almonds. It’s a perfect choice for a healthy dessert option during the holiday season or any time you crave something sweet yet nutritious.

The recipe is simple to follow and requires minimal ingredients, making it a quick and satisfying dessert to prepare at home.

Easy Dark Chocolate Peppermint Bark with Almonds

This recipe features layers of melted dark chocolate topped with crushed peppermint candies and chopped almonds, creating a deliciously balanced flavor. It takes about 30 minutes to prepare and sets in the refrigerator, yielding a delightful treat that can be broken into pieces for serving.

Ingredients

12 ounces dark chocolate (at least 70% cocoa), chopped
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies
1/2 cup chopped almonds, toasted
Sea salt for sprinkling (optional)

Instructions

Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth. Be careful not to overheat.
Add Peppermint: Stir in the peppermint extract until well combined.
Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
Add Toppings: Sprinkle the crushed peppermint candies and chopped almonds evenly over the melted chocolate. Lightly press them into the chocolate to ensure they stick.
Chill: Place the baking sheet in the refrigerator for about 20-30 minutes or until the chocolate is fully set.
Break into Pieces: Once set, remove the bark from the refrigerator and break it into pieces. Optionally, sprinkle with sea salt before serving.