Dark Chocolate Espresso Bark Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Dark Chocolate Espresso Bark Recipe combines the rich flavors of dark chocolate and espresso for a delightful dessert. It’s a simple and elegant treat that can be made in just a few steps, perfect for satisfying your sweet tooth or impressing guests.

This dessert recipe is versatile and can be customized with your favorite toppings, such as nuts, dried fruits, or sea salt, to enhance the flavor and texture.

Easy Dark Chocolate Espresso Bark

This Dark Chocolate Espresso Bark features a smooth layer of melted dark chocolate infused with espresso, cooled and broken into pieces. The recipe takes about 30 minutes to prepare and yields approximately 12 servings.

Ingredients

8 ounces dark chocolate (70% cocoa or higher), chopped
2 teaspoons instant espresso powder
1/2 cup chopped nuts (almonds, walnuts, or hazelnuts optional)
1/4 cup dried fruits (cranberries or cherries optional)
Sea salt for sprinkling (optional)

Instructions

Melt the Chocolate: In a microwave-safe bowl, combine the chopped dark chocolate and instant espresso powder. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
Spread the Mixture: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
Add Toppings: Sprinkle the chopped nuts, dried fruits, and a pinch of sea salt over the melted chocolate, pressing them gently into the surface.
Cool and Set: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the chocolate is fully set.
Break into Pieces: Once set, remove the bark from the baking sheet and break it into pieces. Store in an airtight container at room temperature.