Dark Chocolate Coconut Clusters Recipe

Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes

This Dark Chocolate Coconut Clusters Recipe is a delightful treat that combines the rich flavor of dark chocolate with the chewy texture of coconut. These clusters are not only delicious but also a healthier alternative to traditional desserts, making them a perfect choice for satisfying your sweet tooth.

With simple ingredients and easy preparation, this Healthy Desserts Recipe is perfect for any occasion. You can enjoy them as a snack or a dessert, and they are sure to impress your family and friends.

Easy Dark Chocolate Coconut Clusters Recipe

These dark chocolate coconut clusters are made by mixing shredded coconut with melted dark chocolate and forming them into bite-sized clusters. The recipe takes about 20 minutes from start to finish and yields approximately 12 clusters.

Ingredients

2 cups unsweetened shredded coconut
1 cup dark chocolate chips (at least 70% cocoa)
1 tablespoon coconut oil
1/4 teaspoon sea salt
1/2 teaspoon vanilla extract (optional)

Instructions

Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Mix in Coconut: Stir the shredded coconut, sea salt, and vanilla extract (if using) into the melted chocolate until well combined.
Form Clusters: Using a spoon or cookie scoop, drop clusters of the mixture onto a parchment-lined baking sheet. Each cluster should be about 1-2 tablespoons in size.
Chill: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has hardened.
Serve: Once set, remove the clusters from the parchment paper and enjoy. Store any leftovers in an airtight container in the refrigerator.