Spicy Dark Chocolate Chili Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Spicy Dark Chocolate Chili Cake Recipe combines rich dark chocolate with a hint of heat from chili powder, creating a unique dessert experience. The cake is moist, decadent, and perfect for chocolate lovers looking for something a little different.

The recipe is straightforward, making it accessible for bakers of all levels. You can easily adjust the spice level to suit your taste by varying the amount of chili powder.

Delicious Dark Chocolate Chili Cake Recipe

This cake features layers of dark chocolate infused with chili powder, resulting in a delightful balance of sweetness and spice. The preparation time is about 20 minutes, with a baking time of 30 minutes, yielding a cake that serves 8 people.

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon chili powder (adjust to taste)
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup dark chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and chili powder.
Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the dark chocolate chips.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar.