Delicious Dark Chocolate Cherry Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Craving a quick and indulgent treat? This Dark Chocolate Cherry Mug Cake is the answer! Perfect for those late-night dessert cravings, this mug dessert is rich, fudgy, and oh-so-easy to whip up in just a few minutes. With the delightful combination of dark chocolate and juicy cherries, it’s a sweet escape that requires minimal effort but delivers maximum satisfaction.

Whether you’re treating yourself after a long day or surprising a friend with a cozy dessert, this mug cake is a simple yet delightful option. Just grab a mug, mix a few ingredients, and microwave for a warm, gooey treat that feels like a gourmet dessert.

Quick and Easy Dark Chocolate Cherry Mug Cake

Decadent Dark Chocolate Cherry Mug Cake Recipe

This Dark Chocolate Cherry Mug Cake is a dreamy dessert that balances the deep flavor of dark chocolate with the tartness of cherries. Each bite is a delightful explosion of taste, making it a perfect choice for chocolate lovers.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
4 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons dark chocolate chips
2 tablespoons cherries, pitted and chopped

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the mixture is smooth.
Incorporate Chocolate and Cherries: Gently fold in the dark chocolate chips and chopped cherries.
Microwave: Cook the mug cake in the microwave on high for 1 minute and 30 seconds. Cooking times may vary depending on your microwave, so keep an eye on it.
Cool and Enjoy: Allow the mug cake to cool for a minute before digging in. Serve with whipped cream or a scoop of ice cream for an extra treat!