Rich Dark Chocolate Cherry Mug Cake

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

Craving a quick and indulgent dessert? Look no further than this Dark Chocolate Cherry Mug Cake! It’s the perfect solution for satisfying your chocolate cravings without the fuss of baking a whole cake. This mug dessert is ready in just a few minutes, making it an ideal treat for those late-night snack attacks or unexpected guests.

Imagine digging into a warm, gooey chocolate cake with pockets of tart cherries that perfectly complement the richness of the dark chocolate. This recipe is not just a dessert; it’s a delightful experience that you can whip up in no time, making it a must-try for all chocolate lovers.

Quick and Easy Dark Chocolate Cherry Mug Cake

This Dark Chocolate Cherry Mug Cake is a decadent, single-serving dessert that combines rich cocoa, sweet cherries, and a hint of vanilla. The taste is a delightful balance of chocolatey goodness and fruity tartness, creating a mouthwatering treat that’s both satisfying and comforting.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons dark chocolate chips
2 tablespoons cherries, chopped (fresh or frozen)

Instructions

Combine dry ingredients: In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Add wet ingredients: Stir in the milk, vegetable oil, and vanilla extract until well combined.
Incorporate chocolate and cherries: Fold in the dark chocolate chips and chopped cherries, ensuring they are evenly distributed.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, checking for doneness. The cake should rise and set in the center.
Serve: Allow to cool slightly before digging in. Enjoy your warm Dark Chocolate Cherry Mug Cake straight from the mug!