Dark Chocolate Banana Nut Clusters Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

These Dark Chocolate Banana Nut Clusters are a delightful and healthy dessert option that combines the richness of dark chocolate with the natural sweetness of bananas and the crunch of nuts. This recipe is perfect for satisfying your sweet tooth while keeping it nutritious.

With simple ingredients and easy preparation, these clusters make for a quick treat that can be enjoyed any time of the day. They are not only delicious but also a great way to incorporate healthy ingredients into your dessert repertoire.

Easy Dark Chocolate Banana Nut Clusters Recipe

This recipe features ripe bananas coated in melted dark chocolate and mixed with your choice of nuts, creating a perfect balance of flavors and textures. The clusters take about 30 minutes to prepare and can be stored in the freezer for a refreshing snack.

Ingredients

2 ripe bananas, sliced
1 cup dark chocolate chips or chopped dark chocolate
1/2 cup mixed nuts (such as walnuts, almonds, or pecans), chopped
1/4 teaspoon sea salt (optional)
Parchment paper for lining the baking sheet

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
Combine Ingredients: In a mixing bowl, combine the sliced bananas and chopped nuts. Pour the melted chocolate over the mixture and gently stir to coat the bananas and nuts evenly.
Form Clusters: Using a spoon, scoop out portions of the mixture and place them onto the prepared baking sheet, forming clusters.
Sprinkle with Sea Salt: If desired, sprinkle a pinch of sea salt over the clusters for added flavor.
Chill: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the chocolate is set.
Serve: Enjoy the clusters immediately or store them in an airtight container in the freezer for a cool treat.