Dark Chocolate and Pistachio Clusters Recipe

Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes

This Dark Chocolate and Pistachio Clusters Recipe combines rich dark chocolate with crunchy pistachios for a delightful treat. These clusters are not only delicious but also a healthier dessert option, making them perfect for satisfying your sweet tooth without the guilt.

The recipe is simple and quick, requiring minimal ingredients and time. You can easily prepare these clusters for a snack or as a sweet gift for friends and family.

Quick and Easy Dark Chocolate and Pistachio Clusters

These clusters feature melted dark chocolate mixed with roasted pistachios, formed into bite-sized pieces. The recipe takes about 20 minutes from start to finish and yields approximately 12 clusters.

Ingredients

1 cup dark chocolate chips or chopped dark chocolate
1 cup roasted pistachios, shelled and roughly chopped
Sea salt for sprinkling (optional)

Instructions

Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
Combine Ingredients: Stir the chopped pistachios into the melted chocolate until well coated.
Form Clusters: Using a spoon, drop spoonfuls of the chocolate-pistachio mixture onto a parchment-lined baking sheet, forming clusters.
Sprinkle with Salt: If desired, sprinkle a pinch of sea salt on top of each cluster.
Chill: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate is set.
Serve: Once set, remove the clusters from the parchment paper and enjoy. Store any leftovers in an airtight container in the refrigerator.