Juicy Dairy Free Chicken Sliders Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking for a quick and delicious chicken recipe that everyone will enjoy? These Dairy Free Chicken Sliders are your answer! Perfect for game day or a casual family dinner, these sliders are full of flavor and incredibly easy to make. With a tender, juicy chicken patties and fresh toppings, everyone will be coming back for seconds.

The best part about this Dairy Free Chicken Sliders recipe is that it’s adaptable. You can customize the toppings to suit your taste, whether you prefer a spicy kick with jalapeños or a refreshing crunch with lettuce and tomatoes. These sliders are not just tasty; they are also a healthier option that will satisfy even the pickiest eaters.

Delicious Dairy Free Chicken Sliders

These chicken sliders are made with ground chicken, mixed with fresh herbs and spices, creating a savory and satisfying bite. The patties are grilled to perfection, resulting in a juicy texture that pairs beautifully with your favorite toppings and sauces.

Ingredients

1 pound ground chicken
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
8 slider buns (dairy-free)
Lettuce, tomato, and pickles for toppings
Dairy-free sauce or dressing of choice

Instructions

Combine Ingredients: In a large bowl, mix the ground chicken, onion, garlic, oregano, salt, black pepper, and paprika until well combined.
Form Patties: Divide the mixture into 8 equal portions and shape them into slider patties.
Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked and golden brown.
Assemble the Sliders: Place each chicken patty on a slider bun and top with lettuce, tomato, pickles, and your favorite dairy-free sauce.
Serve: Enjoy these delicious sliders warm, perfect for a crowd or a family meal.