Looking for a quick and easy appetizer that packs a punch? This Curry Yogurt Dip is your answer! It’s creamy, zesty, and full of flavor, making it the perfect accompaniment for fresh vegetables, pita chips, or even grilled meats. In just a few minutes, you can whip up this delightful dip that will impress your guests at any gathering.
What makes this Curry Yogurt Dip so special? The combination of tangy yogurt and aromatic spices creates a delicious balance that tantalizes the taste buds. Whether you’re hosting a party or just want a snack for yourself, this dip is sure to become a favorite in your recipe collection.
A Flavorful Twist on Traditional Dips
This Curry Yogurt Dip is a creamy concoction that blends the richness of yogurt with fragrant curry powder, creating a dip that is both refreshing and savory. The taste is a perfect blend of tanginess and warmth, making it an excellent choice for parties or casual snacking.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons curry powder
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Chopped fresh cilantro for garnish (optional)
- Raw vegetables or pita chips for serving
Instructions
- Mix the Base: In a medium bowl, combine the Greek yogurt, curry powder, lemon juice, garlic powder, salt, and black pepper. Stir until well blended.
- Taste and Adjust: Sample the dip and adjust seasoning if necessary, adding more salt or curry powder according to your preference.
- Serve: Transfer the dip to a serving bowl, garnish with chopped cilantro if desired, and serve with raw vegetables or pita chips for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 4
- Calories: 100kcal
- Fat: 3g
- Protein: 6g
- Carbohydrates: 12g
