Curry Sweet Potato Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Curry Sweet Potato Tacos are a delightful and nutritious twist on traditional tacos. Featuring roasted sweet potatoes seasoned with aromatic curry spices, they offer a unique flavor profile that is both satisfying and healthy.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings, making it perfect for a quick weeknight dinner or a casual gathering.

Flavorful Curry Sweet Potato Tacos

This recipe combines roasted sweet potatoes with a blend of curry spices, served in warm tortillas and topped with fresh ingredients like avocado, cilantro, and lime. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 tablespoon curry powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
1/2 cup fresh cilantro, chopped
Lime wedges for serving
Optional: diced red onion, feta cheese, or hot sauce

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, curry powder, cumin, salt, and pepper until evenly coated.
Roast: Spread the sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Warm Tortillas: While the sweet potatoes are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Assemble Tacos: Fill each tortilla with roasted sweet potatoes, and top with avocado slices, cilantro, and any additional toppings you desire.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.