These Curried Mango Lentil Tacos are a delightful fusion of flavors, combining the sweetness of mango with the earthiness of lentils. This Tacos Recipe is not only delicious but also packed with nutrients, making it a great choice for a healthy meal.
The recipe is easy to follow and perfect for a quick weeknight dinner or a casual gathering with friends. You can customize the toppings to your liking, adding fresh vegetables or your favorite sauces.
Delicious Curried Mango Lentil Tacos
This recipe features spiced lentils cooked with curry powder and combined with fresh mango for a unique taco filling. The preparation takes about 30 minutes and serves 4 people.
Ingredients
- 1 cup dried lentils (green or brown), rinsed
- 2 cups vegetable broth or water
- 1 tablespoon curry powder
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 ripe mango, diced
- 8 small corn or flour tortillas
- Salt and pepper to taste
- Chopped cilantro for garnish
- Sliced avocado for serving (optional)
- Lime wedges for serving (optional)
Instructions
- Cook the Lentils: In a pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until lentils are tender.
- Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
- Add Spices: Stir in curry powder and cook for another minute. Season with salt and pepper.
- Combine: Once lentils are cooked, drain any excess liquid and add them to the skillet with the onion mixture. Stir in diced mango and cook for an additional 2-3 minutes until heated through.
- Warm Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
- Assemble Tacos: Spoon the lentil and mango mixture onto each tortilla. Top with chopped cilantro and avocado, if desired.
- Serve: Enjoy the tacos with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 200kcal
- Fat: 7g
- Protein: 10g
- Carbohydrates: 30g