Curried Chickpea and Apple Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Curried Chickpea and Apple Tacos are a delightful fusion of flavors, combining the earthiness of chickpeas with the sweetness of apples. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The recipe is simple and can be customized with your favorite toppings, making it a versatile option for any meal.

Delicious Curried Chickpea and Apple Tacos

This taco recipe features spiced chickpeas sautéed with apples, served in warm tortillas, and topped with fresh ingredients like cilantro and lime. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon curry powder
1 medium apple, diced
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until softened (about 3-4 minutes).
Add Chickpeas and Spices: Stir in the chickpeas and curry powder, cooking for another 2-3 minutes until fragrant.
Incorporate Apples: Add the diced apple to the skillet, season with salt and pepper, and cook for an additional 5 minutes until the apples are tender.
Warm Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble Tacos: Spoon the chickpea and apple mixture onto each tortilla. Top with fresh cilantro and a squeeze of lime juice.
Serve: Enjoy the tacos warm with extra lime wedges on the side.