Curried Carrot Soup Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Curried Carrot Soup is a delightful blend of sweet carrots and aromatic spices, making it a perfect Thanksgiving recipe. The warm flavors of curry complement the natural sweetness of the carrots, creating a comforting and satisfying dish.

The recipe is easy to follow and can be prepared in under an hour, making it a great addition to your holiday menu or any cozy dinner.

Simple Curried Carrot Soup Recipe

This soup features tender carrots cooked with onions and garlic, infused with curry powder for a rich flavor. It takes about 40 minutes from start to finish and serves 4 people.

Ingredients

1 pound carrots, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
4 cups vegetable broth
1 cup coconut milk
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Prep the Ingredients: Peel and chop the carrots, chop the onion, and mince the garlic.
Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
Cook the Carrots: Add the chopped carrots and curry powder to the pot. Stir to coat the carrots in the spices, then pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the carrots are tender.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender.
Add Creaminess: Stir in the coconut milk and heat gently over low heat. Adjust seasoning with salt and pepper.
Serve: Ladle the soup into bowls and garnish with fresh cilantro if desired. Serve warm.