Cupid’s Sugar Kiss Drops: Sweet Valentine’s Day Cookies

Cupid’s Sugar Kiss Drops

Looking for the perfect treat to impress your loved ones this Valentine’s Day? Cupid’s Sugar Kiss Drops are just the answer. These delightful cookies, topped with a sweet chocolate kiss, are not only adorable but also incredibly tasty. They make for a perfect addition to any Valentine’s cookies platter, guaranteed to put a smile on anyone’s face.

Imagine a buttery, melt-in-your-mouth cookie base that perfectly complements the rich chocolate kiss on top. These cookies are a wonderful way to show your affection, making them the ideal dessert to share with friends or that special someone.

Delicious Cupid’s Sugar Kiss Drops Recipe

Cupid’s Sugar Kiss Drops cookies with chocolate kisses on a decorative plate, surrounded by Valentine’s Day decorations.

Cupid’s Sugar Kiss Drops are a delightful combination of sweet and buttery flavors, with a soft texture that just melts in your mouth. The addition of a chocolate kiss on top adds a rich, creamy finish that elevates these cookies to a whole new level of deliciousness.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate kisses (unwrapped)
  • Additional granulated sugar for rolling

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
  4. Shape the Cookies: Roll the dough into 1-inch balls and then roll them in granulated sugar. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven.
  6. Add the Kisses: Immediately press a chocolate kiss into the center of each cookie while they are still warm. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 120kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 14g
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