Looking for the perfect treat to impress your loved ones this Valentine’s Day? Cupid’s Sugar Kiss Drops are just the answer. These delightful cookies, topped with a sweet chocolate kiss, are not only adorable but also incredibly tasty. They make for a perfect addition to any Valentine’s cookies platter, guaranteed to put a smile on anyone’s face.
Imagine a buttery, melt-in-your-mouth cookie base that perfectly complements the rich chocolate kiss on top. These cookies are a wonderful way to show your affection, making them the ideal dessert to share with friends or that special someone.
Delicious Cupid’s Sugar Kiss Drops Recipe
Cupid’s Sugar Kiss Drops are a delightful combination of sweet and buttery flavors, with a soft texture that just melts in your mouth. The addition of a chocolate kiss on top adds a rich, creamy finish that elevates these cookies to a whole new level of deliciousness.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate kisses (unwrapped)
- Additional granulated sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
- Shape the Cookies: Roll the dough into 1-inch balls and then roll them in granulated sugar. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven.
- Add the Kisses: Immediately press a chocolate kiss into the center of each cookie while they are still warm. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g