Cupid’s Raspberry Cream Sandwiches for Valentine’s Day

Cupid’s Raspberry Cream Sandwiches

Valentine’s Day is the perfect occasion to indulge in sweet treats, and what could be more delightful than Cupid’s Raspberry Cream Sandwiches? These charming cookies are not just a feast for the eyes; they are a delicious way to express your love. With the taste of fresh raspberries and creamy filling, each bite is a celebration of the season of love.

Imagine presenting these vibrant, heart-shaped cookies to your special someone, filling the air with a sweet aroma that just screams romance. Whether you’re sharing them with a partner, friends, or even enjoying them yourself, these Valentine’s cookies are sure to bring joy to your celebration.

Delightful Cupid’s Raspberry Cream Sandwiches

Heart-shaped raspberry cream sandwiches on a plate, dusted with powdered sugar and garnished with raspberries.

Cupid’s Raspberry Cream Sandwiches are tender, buttery cookies filled with a luscious raspberry cream. The balance of sweetness from the cookies and the tartness of the raspberries creates an irresistible flavor that’s perfect for Valentine’s Day.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raspberry preserves
  • 1 cup heavy cream, whipped
  • Fresh raspberries for garnish (optional)

Instructions

  1. Prepare the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
  2. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the creamed mixture, combining until a dough forms.
  3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  4. Bake the Cookies: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Cut out shapes using a heart-shaped cookie cutter and place them on a baking sheet. Bake for 8-10 minutes or until the edges are lightly golden. Let cool completely.
  5. Prepare the Cream Filling: In a mixing bowl, combine whipped heavy cream with raspberry preserves gently. Adjust sweetness if desired.
  6. Assemble the Sandwiches: Spread a generous amount of the raspberry cream filling on the flat side of half of the cookies. Top with another cookie, flat side down, to create a sandwich.
  7. Garnish and Serve: Optionally, garnish with fresh raspberries before serving. Enjoy your Cupid’s Raspberry Cream Sandwiches with a cup of tea or coffee!

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 10 minutes

Nutrition Information

  • Servings: 16 cookies
  • Calories: 150 kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 18g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top