Looking for the perfect treat to impress your loved one this Valentine’s Day? Look no further than these Cupid’s Arrow Chocolate Chip Bars. With their rich chocolate flavor and delightful texture, they’re sure to win hearts. Whether you’re baking for a romantic evening or a festive gathering of friends, these bars will be the star of the show.
These Valentine’s cookies are not just any sweet treat; they encapsulate the spirit of love and celebration. Each bite is a blend of gooey chocolate and a hint of sweetness that melts in your mouth, making them the ideal dessert for your special day.
Delicious Cupid’s Arrow Chocolate Chip Bars
These chocolate chip bars are a delightful fusion of buttery goodness and chocolatey bliss. They boast a chewy texture, making them a perfect addition to your Valentine’s Day celebrations. Each bar is subtly sweet with a hint of vanilla, and the chocolate chips add a rich, decadent contrast that will leave you craving more.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Optional: Heart-shaped sprinkles for decoration
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a 9×13 inch baking pan with parchment paper.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.
- Bake: Pour the mixture into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until the edges are golden, and a toothpick inserted into the center comes out clean.
- Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, cut them into squares and decorate with heart-shaped sprinkles if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 24 bars
- Calories: 220kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 33g
