Cucumber Boats with Crab Salad are a refreshing and elegant appetizer perfect for Christmas Eve gatherings. This dish combines crisp cucumber with a flavorful crab salad, making it a delightful addition to your holiday spread.
The recipe is simple to prepare and can be made ahead of time, allowing you to enjoy the festivities without stress. These Cucumber Boats are sure to impress your guests and add a festive touch to your Christmas Eve appetizers.
Elegant Cucumber Boats with Crab Salad
This appetizer features hollowed-out cucumber halves filled with a creamy crab salad made from fresh crab meat, mayonnaise, and seasonings. The recipe takes about 20 minutes to prepare and serves 4-6 people, making it an ideal choice for your Christmas Eve celebrations.
Ingredients
- 2 large cucumbers
- 1 cup cooked crab meat (lump or claw)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill or parsley
- Lemon wedges for garnish (optional)
Instructions
- Prepare the Cucumbers: Cut the cucumbers in half lengthwise and scoop out the seeds using a spoon to create boats.
- Make the Crab Salad: In a bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, salt, pepper, and fresh herbs. Mix until well combined.
- Fill the Boats: Spoon the crab salad mixture into each cucumber half, filling them generously.
- Garnish and Serve: Arrange the filled cucumber boats on a serving platter. Garnish with lemon wedges if desired. Serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 4g
