Crystal Skull Tequila Shots Recipe

These Crystal Skull Tequila Jello Shots are a fun and festive treat perfect for Halloween celebrations. Made with vibrant gelatin and your favorite tequila, they are sure to impress your guests and add a spooky twist to your party.

This recipe is straightforward and allows for customization with different flavors of gelatin. Serve them in skull-shaped molds for a dramatic effect that fits the Halloween theme.

Spooky Crystal Skull Tequila Jello Shots

This Halloween Jello Shots Recipe combines tequila with flavored gelatin to create fun, wobbly shots that are both delicious and visually striking. The recipe takes about 2 hours to set and serves approximately 12 shots.

Ingredients

  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup Crystal Skull tequila
  • 1 package (3 oz) flavored gelatin (such as lime or orange)
  • Skull-shaped molds or shot glasses

Instructions

  1. Prepare the Molds: Lightly spray the skull-shaped molds or shot glasses with non-stick spray for easy removal.
  2. Dissolve Gelatin: In a mixing bowl, combine the boiling water and flavored gelatin. Stir until the gelatin is completely dissolved.
  3. Mix in Tequila: Add the cold water and Crystal Skull tequila to the gelatin mixture. Stir well to combine.
  4. Pour into Molds: Carefully pour the mixture into the prepared molds or shot glasses.
  5. Chill: Refrigerate for at least 2 hours or until the jello shots are fully set.
  6. Serve: Once set, carefully remove the jello shots from the molds and serve chilled. Enjoy responsibly!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Nutrition Information

  • Servings: 12 shots
  • Calories: 70kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 18g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top