Crockpot Tomato Tortellini Soup Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Tomato Tortellini Soup is a simple and satisfying dish that combines the flavors of tomatoes, cheese-filled tortellini, and fresh herbs. Perfect for busy days, this recipe allows you to set it and forget it while the slow cooker does all the work.

With minimal prep time and a few ingredients, this soup is a great choice for a comforting meal. It’s ideal for serving on chilly evenings or for meal prepping for the week ahead.

Easy Crockpot Tomato Tortellini Soup Recipe

This soup features a rich tomato base filled with tender tortellini and seasoned with Italian herbs. The recipe takes about 6 hours on low heat and serves 6 people, making it perfect for family dinners or gatherings.

Ingredients

1 (28-ounce) can crushed tomatoes
4 cups vegetable or chicken broth
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1 (9-ounce) package refrigerated cheese tortellini
2 cups fresh spinach, chopped
1/2 cup heavy cream
Grated Parmesan cheese for serving
Fresh basil for garnish (optional)

Instructions

Combine Ingredients: In the Crockpot, add crushed tomatoes, broth, chopped onion, minced garlic, dried basil, oregano, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 6 hours or high for 3 hours.
Add Tortellini: About 15 minutes before serving, stir in the tortellini and chopped spinach. Cover and continue to cook until the tortellini is tender.

Finish with Cream: Stir in the heavy cream just before serving to add richness.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil, if desired.