Crockpot Spinach Artichoke Pasta Recipe

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

This Crockpot Spinach Artichoke Pasta Recipe is a creamy and flavorful dish that combines the classic flavors of spinach and artichokes with pasta. It’s an easy and convenient meal that cooks slowly in your Crockpot, allowing the ingredients to meld together beautifully.

Perfect for busy weeknights, this recipe requires minimal prep and delivers a comforting dinner with little effort. You can adjust the ingredients to suit your taste, making it a versatile addition to your meal rotation.

Easy Crockpot Spinach Artichoke Pasta

This pasta dish features tender noodles cooked with a creamy spinach and artichoke sauce, all made in the Crockpot for a hassle-free cooking experience. The recipe takes about 4 hours on low heat and serves 6 people.

Ingredients

12 ounces pasta (penne or rotini works well)
1 can (14 ounces) artichoke hearts, drained and chopped
1 cup frozen spinach, thawed and drained
1 cup cream cheese, softened
1 cup sour cream
1 cup grated Parmesan cheese
2 cups chicken or vegetable broth
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese for topping

Instructions

Prepare the Ingredients: Drain and chop the artichoke hearts and thaw the spinach. In a bowl, mix the cream cheese, sour cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper until smooth.
Combine in Crockpot: In the Crockpot, add the pasta, artichokes, spinach, and the cream cheese mixture. Pour the broth over the top and stir to combine.
Cook: Cover and cook on low for 3-4 hours, or until the pasta is tender and the sauce is creamy.

Add Cheese: About 15 minutes before serving, sprinkle the shredded mozzarella cheese on top and cover until melted.
Serve: Stir the pasta before serving and enjoy hot, garnished with additional Parmesan cheese if desired.