Crockpot Spinach Artichoke Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Spinach Artichoke Chicken Recipe is a delicious and easy way to prepare a flavorful meal with minimal effort. The slow cooker allows the chicken to become tender while infusing it with the rich flavors of spinach and artichokes.

Perfect for busy days, this Crockpot recipe combines simple ingredients and requires just a few steps to create a satisfying dish that can be served over rice, pasta, or on its own.

Easy Crockpot Spinach Artichoke Chicken

This recipe features chicken breasts cooked slowly with spinach, artichokes, cream cheese, and seasonings, resulting in a creamy and savory dish. It takes about 6 hours in the crockpot and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes (optional)

Instructions

Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
Mix the Ingredients: In a bowl, combine the spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, onion powder, salt, pepper, and red pepper flakes. Mix until well combined.
Layer the Mixture: Spread the spinach-artichoke mixture over the chicken in the crockpot.

Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Serve: Shred the chicken in the crockpot using two forks, mixing it with the sauce. Serve warm over rice, pasta, or with crusty bread.