Crockpot Ranch Beef Roast Recipe

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

This Crockpot Ranch Beef Roast Recipe is an easy and flavorful dish that allows you to prepare a hearty meal with minimal effort. The slow cooking process ensures that the beef becomes tender and infused with the savory ranch seasoning.

Perfect for busy days, this Crockpot recipe requires just a few ingredients and can be set to cook while you go about your day.

Simple and Delicious Crockpot Beef Roast

This recipe features a succulent beef roast seasoned with ranch dressing mix, cooked slowly in a Crockpot with vegetables for a complete meal. It takes about 8 hours to cook on low and serves 6 people.

Ingredients

3 to 4 pounds beef chuck roast
1 packet ranch dressing mix
1 cup beef broth
4 medium carrots, cut into chunks
4 medium potatoes, cut into chunks
1 medium onion, quartered
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Ingredients: Season the beef roast with salt and pepper on all sides.
Add Ingredients to Crockpot: Place the carrots, potatoes, and onion at the bottom of the Crockpot. Lay the seasoned beef roast on top.
Mix and Pour: In a bowl, combine the ranch dressing mix and beef broth. Pour the mixture over the roast and vegetables.

Cook: Cover and cook on low for 8 hours or until the beef is tender and easily shreds with a fork.
Serve: Remove the roast and vegetables from the Crockpot. Shred the beef and serve with the vegetables, garnished with fresh parsley if desired.